Friday, April 24, 2009


Taking a break from catching up on the bcn posts, in order to share with you my fabulous lunch today. I highly recommend this. I took chicken breast fillets and marinated them in soy sauce and chinese 5 spices for about an hour. Then I sauteed them and covered them with smashed avocados, a tiny bit of salt, and some crushed hazelnuts. I don't know what came over me, but damn, the shit is good.

1 comment:

  1. ah, a true creative soul in the kitchen. no cooking by numbers here. yeay!


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