Saturday, May 5, 2012


Remember the trick I showed you for peeling hazelnuts?  This is what I needed it for.  Homemade granola!  Head on over to Dragon's Palate for the full details and how-to.

Serve it up with milk or yogurt, or just toss it back by the handful.  Delicious and healthy; I'm officially addicted.  Do you ever make your own?


  1. I make granola all the time! I'll have to try adding hazelnuts.

    Here's a recipe that started me out (now I just wing it, which is usually okay).
    (my blog name changed)

  2. interesting. I love it. I really have to try making it on my own. thanks :)

  3. This is lovely! It would be so nice to give as a little gift in a pretty little jar :)


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